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Spanish rice

3 cups cooked rice
2 tbsp. butter
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 clove garlic minced
1 tsp. paprika
1 tomato coarsley chopped

Heat butter until foamy. Add onion, green pepper, celery, garlic and paprika. Cook until onion is transparent. Stir in rice and tomato (chicken can also be added at this point).

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