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Recipe Categories >> Vegetables

Scallop Potatoes

1 cup cream of chicken soup
1/2 cup milk blended with a dash of pepper
4 cups sliced potatoes (cut round)
1 cup shredded cheese
1 tbsp butter

Blend potatoes, salt, soup mixture, cheese, dot with butter and sprinkle paprika.

Cover with foil, bake at 375 for 1 hour.
Uncover 15 minutes before the end to brown.

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