|Recipe Categories >> Vegetables|
|1 cup cream of chicken soup|
1/2 cup milk blended with a dash of pepper
4 cups sliced potatoes (cut round)
1 cup shredded cheese
1 tbsp butter
|Blend potatoes, salt, soup mixture, cheese, dot with butter and sprinkle paprika. |
Cover with foil, bake at 375 for 1 hour.
Uncover 15 minutes before the end to brown.