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Chocolate fingers

4 cups rolled oats
1 cup coconut chips
1/2 cup milk
1 cup butter
1 cup sugar
1 tsp vanilla
1/8 tsp salt
1 (12oz) package chocolate chips
1/2 bar parafin wax

Combine butter, sugar, vanilla and milk into sauce pan and bring to boil over medium heat. (Boil for 5 minutes)

In another bowl, combine oats, coconut and salt, mix well. Add to sirup mixture.

Press into 9" X 13" greased pan. Plance in freezer to harden.

Cut into bars.

Melt chocolate chips and wax.

Dip bars.

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